चवळ्या पातळ भाजी

Ingredients
1 wati chawali, soaked for 4-5 hours
2-3 tbsp fresh grated coconut
4-5 black pepper
4 cloves of garlic
2 green chillies
1 medium onion finely chopped
salt to taste

Method:
1. Rinse chawali and add  garlic, whole chillies and onion. Add enough water to cover chawali.
2. Pressure cook for 4 whistles.
3. Once cooled, transfer to bigger vessel and add 1 cup of water and put on simmer.
4. Grind coconut and pepper to a fine paste suing 1/2 cup water.
5. Add the paste to the chawali mixture and add salt.
6. Bring to boil and cook on simmer for 3-4 mins.
7. Serve hot.